Female Chef Needed in Lekki, Lagos - 4PAZUC

Full-Time

Job Type

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing plate presentation

Responsibilities

Business sense. Budgeting. Management/supervision. ... Cleanliness. Health and food safety. Sanitary practices. ... Creativity. Presentation. Recipe creation. ... Culinary expertise. Ingredient selection. Knife skills. ... Organization. Planning. Multitasking. ... Team player. Collaborate. ... Attention to detail. Measuring.

Requirements & Skills

Ssce

Minimum Qualification Requirements

3 years

Minimum Experience