Hotel Cook/Chef in Ikeja, Lagos - 6PBGDR

Villa Palazzo Hotel

Company Name

Full-Time

Job Type

Ensure consistency in quality of dishes at all times Supervise and coordinate all preparation and presentation in section Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage evenue.

Responsibilities

menu creation, food presentation, fine dining standards, Developed a variety of unique recipes that met varied client needs. Ensured maintenance of food safety standards. Created a unique development plan for each cook.

Requirements & Skills

Ond, nd, bsc, degree, professional certification, or its equivalent.

Minimum Qualification Requirements

2 years

Minimum Experience