Head Of Chef in Ikeja, Lagos - 6PBHJF

Full-Time

Job Type

Head Chef Responsibilities: Led kitchen operations and supervised culinary staff to ensure timely and high-quality food preparation. Created and updated menus based on seasonal ingredients and customer preferences. Maintained kitchen hygiene standards and enforced food safety regulations. Managed inventory, controlled food costs, and coordinated with suppliers for fresh produce. Trained and mentored junior chefs and kitchen staff, fostering a culture of excellence.

Responsibilities

Requirements and Skills: Minimum of OND or culinary school certification + years of experience as a Chef or Head Chef Excellent knowledge of various cooking methods, ingredients, and equipment Strong leadership and team management skills Ability to create menus and maintain food quality and consistency Knowledge of food safety, sanitation, and hygiene regulations Good budgeting and inventory management skills Creative and passionate about food presentation Ability to work in a fast-paced environment Strong communication and organizational skills Flexible, reliable, and able to handle pressure

Requirements & Skills

Minimum Qualification Requirements: Minimum of OND or relevant culinary certification At least 3 years of proven experience as a chef or head chef in a professional kitchen Strong knowledge of kitchen operations, food hygiene, and safety standards Ability to manage and train kitchen staff effectively Skilled in menu creation, portion control, and cost management Excellent time management and organizational skills Ability to work under pressure and maintain quality Good communication and leadership abilities

Minimum Qualification Requirements

1 year

Minimum Experience