Professional Chefs Needed in Lekki, Lagos - 0PBGUU

Full-Time

Job Type

Chefs and head cooks typically do the following: Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals.

Responsibilities

Delegate tasks to kitchen staff Excellent communication skills Creating menus Familiarity with sanitation regulations Monitor food stock and place orders Proven experience as cook Ability to delegate tasks Cooking Excellent time management abilities

Requirements & Skills

Must be an experience chef who have worked in various hotels.

Minimum Qualification Requirements

more than 5 years

Minimum Experience