Continental Chef/Cook in Lagos Island (eko), Lagos - 8PAPRZ

Full-Time

Job Type

Employed

Employment Status

Male

Gender

Single

Marital Status

27

Age

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Previous Work Experience

Ssce & ond.

Education

No

Still Studying

*Food preparation. *Safe food and knife handling. *High attention to detail. *Expertise in seasoning, garnishing, and creative displays. *High-volume, fast-paced work ethic. *Ability to stay calm in high-stress situations. *Team player with excellent communication.

Skills

English & tiv

Languages

*proficiency test in catering *blucabana restaurant certificate of excellence *trade test 1-3 in hotel and catering management *Diploma in Banking Operations

Certifications

OND

Highest Qualification

Mr francis. Chef at lagos yacht club onikan lagos island nigeria. Tel

References