Female Home Chef Needed in Ibadan, Oyo - 8PBHXV

Full-Time

Job Type

Menu planning Food preparation Cooking Kitchen management & hygiene Food safety and storage Quality and quantity control A chef's responsibilities encompass a wide range of tasks, from menu planning and food preparation to kitchen management and staff supervision. They are responsible for ensuring the quality and safety of food, maintaining a clean and organized kitchen, and managing inventory and costs. Chefs also play a crucial role in training and mentoring kitchen staff, and staying updated on industry trends.

Responsibilities

A successful chef requires a combination of technical, professional, and business skills. They need strong culinary knowledge, including knife skills, food safety, and various cooking techniques. Additionally, effective communication, teamwork, time management, and the ability to manage a team are crucial for a chef's success. Business skills like menu planning, inventory management, and understanding food costs are also essential.

Requirements & Skills

Ond hnd bsc nce or any recognized culinary institute certificate.

Minimum Qualification Requirements

5 years

Minimum Experience